Pale Lemon Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Pale Lemon

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186.6 (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday July 20th 2013
1.044
1.009
4.5%
35.1
5.0
n/a
n/a
Affiliate Offer
 
Brew Log History
0Temp
Target 21.8°C
1.026Gravity
OG: 1.059
Attenuation: 54.72%
4.3%ABV
Calories: 186.6 / 330ml
Carbs: 26.8 g / 330ml
17Days
Readings: 0

Jul 13, 2014 to Jul 30, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 23.46 21.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 8.51 21.1%
20 g Liberty20 g Liberty Hops Leaf/Whole 4 Boil 10 min 3.09 21.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 10.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 26.3%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 30 min
4 L Infusion -- 70 °C 30 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21.8 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Lemon" Special/Best/Premium Bitter beer recipe by Vinster. All Grain, ABV 4.53%, IBU 35.06, SRM 5.04, Fermentables: (Maris Otter Pale, Vienna, Carapils) Hops: (Citra, Liberty) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-28 14:38 UTC
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