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Elvis Juice IPA Clone

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 24th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

57.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Belgian - Pale Ale2.4 kg Pale Ale	38	3.4	52.2%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	10.9%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	4.3%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	32.6%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	14	Boil	60 min	8.42	2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	25 min	15.92	6%
20 g	Amarillo20 g Amarillo Hops	Pellet	6.5	Boil	25 min	10.87	8%
30 g	Mosaic30 g Mosaic Hops	Pellet	11	Boil	5 min	7.91	12%
20 g	Citra20 g Citra Hops	Pellet	11.5	Boil	5 min	5.51	8%
25 g	Amarillo25 g Amarillo Hops	Pellet	6.5	Boil	5 min	3.9	10%
15 g	simcoe15 g simcoe Hops	Pellet	12.7	Boil	5 min	4.57	6%
20 g	citra20 g citra Hops	Pellet	11	Dry Hop	5 days		8%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.5	Dry Hop	5 days		20%
50 g	simcoe50 g simcoe Hops	Pellet	12.7	Dry Hop	5 days		20%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.42	2%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	20.49	32%
95 g	Amarillo (Pellet) 95 g Amarillo (Pellet) Hops	14.77	38%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	7.91	12%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.51	8%
20 g	citra (Pellet) 20 g citra (Pellet) Hops		8%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	irish moss	Fining	Boil	15 min.
22 g	orange peel	Flavor	Boil	5 min.
45 g	grapefruit peel	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

935

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Brews

Public: Yup, Shared
Last Updated: 2018-02-24 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elvis Juice IPA Clone

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