Crimson Confirmation Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Crimson Confirmation

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday February 24th 2018
1.049
1.008
5.3%
24.5
18.6
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.048Gravity
OG: 1.048
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Feb 25, 2018 to Feb 25, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.6%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 38.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 17.14 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3 Boil 60 min 2.68 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 8 min 2.58 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3 Boil 30 min 2.06 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Crimson Confirmation" Irish Red Ale beer recipe by Brewermedic. BIAB, ABV 5.34%, IBU 24.46, SRM 18.57, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 90L, Honey Malt, CaraAroma, Flaked Barley, Chocolate) Hops: (East Kent Goldings, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-25 21:58 UTC
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