Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Loral24 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
30 min |
28.13 |
37.5% |
|
40 g |
Loral40 g Loral Hops |
|
Pellet |
11.75 |
Aroma
|
0 min |
|
62.5% |
|
64 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 g |
Loral (Pellet) 64 g Loral (Pellet) Hops |
|
28.13 |
100% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
55 °C |
20 min |
|
|
|
Infusion |
-- |
65 °C |
40 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
|
15 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Altona, Victoria, Australia
"Bourgogne Saison" Saison beer recipe by Lee Hancox. All Grain, ABV 5.8%, IBU 28.13, SRM 9.34, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 90L, Gladfield Vienna) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-24 08:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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