Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
magnum22 g magnum Hops |
|
Pellet |
10 |
Boil
|
75 min |
31.11 |
8.1% |
|
250 g |
Wet Hop Variety250 g Wet Hop Variety Hops |
|
Fresh |
10 |
Whirlpool at 99 °C
|
4 min |
18.94 |
91.9% |
|
272 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
magnum (Pellet) 22 g magnum (Pellet) Hops |
|
31.11 |
8.1% |
|
250 g |
Wet Hop Variety (Fresh) 250 g Wet Hop Variety (Fresh) Hops |
|
18.94 |
91.9% |
|
272 g
/ $ 0.00
|
"Alt" Altbier beer recipe by Tim Fuller. All Grain, ABV 4.49%, IBU 50.05, SRM 11.79, Fermentables: (Munich Light, Munich Dark, Melanoidin, Pale Chocolate) Hops: (magnum, Wet Hop Variety)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-24 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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