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Julius Clone 2018

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday February 24th 2018

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

82.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	44.8%
3.69 lb	United Kingdom - Golden Promise3.69 lb Golden Promise	37	3	36.8%
1.03 lb	German - CaraFoam1.03 lb CaraFoam	37	1.8	10.3%
0.61 lb	American - Aromatic Malt0.61 lb Aromatic Malt	35	20	6.1%
3.28 oz	Corn Sugar - Dextrose3.28 oz Corn Sugar - Dextrose	46	0.5	2%
10.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.41 oz	Amarillo0.41 oz Amarillo Hops	Pellet	16	Boil	60 min	29.43	5.9%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	20 min	5.43	2.9%
0.41 oz	Mosaic0.41 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	10.37	5.9%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	10 min	3.25	2.9%
1.64 oz	Mosaic1.64 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 108 °F	0 min	34.12	23.6%
0.61 oz	Citra0.61 oz Citra Hops	Leaf/Whole	11	Boil	0 min		8.8%
2.86 oz	Mosaic2.86 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		41.2%
0.61 oz	Citra0.61 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		8.8%
6.94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.41 oz	Amarillo (Pellet)	29.43	5.9%
1.62 oz	Citra (Leaf/Whole)	8.68	23.4%
4.91 oz	Mosaic (Leaf/Whole)	44.49	70.7%
6.94 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	60 min
		--	--	168 °F	30 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-10 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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