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Vic Secret Burlington IPA (Mar 2018)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Phil
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Saturday February 24th 2018

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

61.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
2 lb	United Kingdom - Pilsen2 lb Pilsen	36	1.8	13.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	13.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16	Boil	90 min	16.14	2.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Boil	5 min	6.02	4.4%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19	Boil	5 min	7.14	4.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Whirlpool at 212 °F	0 min	10.65	8.9%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19	Whirlpool at 212 °F	0 min	12.65	8.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Whirlpool at 140 °F	0 min	2.66	8.9%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	19	Whirlpool at 140 °F	0 min	6.32	17.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Dry Hop	3 days		8.9%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	19	Dry Hop	3 days		35.6%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Columbus (Pellet)	35.47	33.3%
7.50 oz	Vic Secret (Pellet)	26.11	66.7%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.375 qt		Infusion	--	157 °F	50 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
173	4	5	210	99	10
Absorb 14.5 * 0.125 = 1.8 gal Evap 1.2 gal 4.5 target + 3 gal = 7.5 gal Mash (1.4 qt/lb) = 5 gal (2 gal spring / 3 gal distilled) 0.75 tsp Gyp // 1 tsp CaCl4 Sparge = 2.5 gal (2 gal spring / 0.5 gal distilled) 0.25 tsp Gyp // 0.7 tsp CaCl4 Kettle= // 1tsp CaCl4 Total salts: 4g (1tsp) Gyp // 12g (2.7tsp) CaCl4
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: WLP095 (rumored Magic Hat) split from starter.

Single vessel (keg):
Blow off tube rigged to PRV.
Day 3 replace PRV, full DH, and spund low (10 psi).
Day 5 spund high (18-21 psi).
Day 15 crash.
Day 18 serve.

Brew 3/4... Service target 3/22.

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 23:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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