Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
German - Pilsner2 kg Pilsner |
|
38 |
1.6 |
37.7% |
|
0.60 kg |
Joe White Malted Wheat0.6 kg Joe White Malted Wheat |
|
38 |
1.8 |
11.3% |
|
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
18.9% |
|
0.40 kg |
Flaked Oats0.4 kg Flaked Oats |
|
33 |
2.2 |
7.5% |
|
0.30 kg |
Rice Hulls0.3 kg Rice Hulls |
|
0 |
0 |
5.7% |
|
1 kg |
Torrified Wheat1 kg Torrified Wheat |
|
36 |
2 |
18.9% |
|
5.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Sorachi Ace6 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
9.52 |
37.5% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
9.1 |
62.5% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Sorachi Ace (Pellet) 16 g Sorachi Ace (Pellet) Hops |
|
18.62 |
100% |
|
16 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
orange peel
|
|
Flavor |
Boil |
-- |
|
7 g |
coriander seed
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Mt Yokine
"Witbier" Witbier beer recipe by BRollo. All Grain, ABV 5.05%, IBU 18.62, SRM 3.62, Fermentables: (Pilsner, Joe White Malted Wheat, Flaked Wheat, Flaked Oats, Rice Hulls, Torrified Wheat) Hops: (Sorachi Ace) Other: (orange peel, coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-21 06:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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