Boundary Waters Wheat (half) Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Boundary Waters Wheat (half)

173 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Midwest Home Brewing Supples
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 20th 2013
1.052
1.015
4.9%
20.9
4.8
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.051Gravity
OG: 1.051
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Aug 10, 2013 to Aug 10, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
2.40 lb American - Wheat2.4 lb Wheat 38 1.8 40%
4.80 oz Belgian - CaraVienne4.8 oz CaraVienne 34 20 5%
4.80 oz American - Carapils (Dextrine Malt)4.8 oz Carapils (Dextrine Malt) 33 1.8 5%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sterling9 g Sterling Hops Pellet 8.7 Boil 60 min 18.39 35.3%
16.50 g Palisade16.5 g Palisade Hops Pellet 7.5 Boil 2 min 2.46 64.7%
25.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 152 °F 1 min
12 qt Fly Sparge -- 170 °F 0.45 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: tbd      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Just using filtered tap water this time.
Mash Chemistry and Brewing Water Calculator
 
Notes

Looking for something very easy to drink with nice hop flavor and some body. I'm not a fan of the fruity esters in most Hefeweizens so I'll be using just Ale yeast. This is 100% just the recipe for Boundary Waters Wheat from Midwest Brewing Supply. I buy the 5 gallon kit and divide it up to suit the size of my current equipment. I also lowered the bittering hop addition some.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-08-10 18:15 UTC
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