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The Passion of the Lebel

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Colin Beech
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Friday February 23rd 2018

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.3%

IBU (tinseth):

92.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	11.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
1 lb	American - Vienna1 lb Vienna	35	4	5.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	90 min	47.76	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	35.44	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	9.69	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Aroma	0 min		11.1%
1 oz	Zythos1 oz Zythos Hops	Leaf/Whole	11	Aroma	0 min		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		11.1%
1 oz	Zythos1 oz Zythos Hops	Leaf/Whole	11	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	47.76	11.1%
1 oz	Simcoe (Leaf/Whole)	35.44	11.1%
1 oz	Cascade (Leaf/Whole)	9.69	11.1%
2 oz	Amarillo (Leaf/Whole)	0	22.2%
2 oz	Citra (Leaf/Whole)	0	22.2%
2 oz	Zythos (Leaf/Whole)	0	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt	Mash In - balanced amylase	Infusion	--	154 °F	60 min
	Mash Out - VITAL to block Beta-Amylase while sparging!	Infusion	--	170 °F	10 min
17 qt	Sparge	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Zest from Blood Orange		Flavor	Secondary	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New England IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	25	150	75	80
Mash Chemistry and Brewing Water Calculator

Notes

A hard-hitting Double-IPA for HopHeads in Capital District NY who keep going on and on about those boys at Fiddlehead... Designed to be bursting with juicy mouthfeel and citrus flavors, with a strong pine finish reminiscent of the Canadian wild.

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2018-03-10 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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