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Josh Quad

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Friday February 23rd 2018

Original Gravity:

1.105

Final Gravity:

1.024

ABV (standard):

10.6%

IBU (tinseth):

12.3

SRM (daniels):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light	35	4	51.1%
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	34%
2 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)2 lb Belgian Candi Syrup - D2 (160L)	32	160	8.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	saaz2 oz saaz Hops		Pellet	3.8	Boil	60 min	12.25	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops		12.25	100%
2 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2018-02-23 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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