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Nesli Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday February 23rd 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

44.8

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	42.6%
1,000 g	German - Munich Light1000 g Munich Light	37	6	42.6%
250 g	German - CaraHell250 g CaraHell	34	11	10.6%
100 g	German - Carafa I100 g Carafa I	32	340	4.3%
2,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	36.36	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	8.42	33.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	36.36	33.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	8.42	33.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	68 °C	75 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-23 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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