View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Operaatio Rautakanki

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BroFist Homebrewing
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday February 23rd 2018

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.1%

IBU (tinseth):

157.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	84.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7%
0.60 kg	Finland - Vienna Malt0.6 kg Vienna Malt	36	3	8.5%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	83.79	9.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	18.89	3.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	30 min	24.47	3.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	30 min	21.47	3.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	8.91	3.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		5.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		3.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	0 min		7.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		9.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		9.6%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		15.4%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		13.5%
520 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	83.79	9.6%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	27.8	23%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	24.47	23%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	21.47	25%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	19.2%
520 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		--	--	63 °C	90 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-24 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!