Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
2.4 |
20% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.91 |
80% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature of strike water |
Infusion |
-- |
74 °C |
-- |
|
|
|
Temperature |
-- |
65 °C |
30 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Grains of Paradise
|
|
Flavor |
Boil |
5 min. |
|
5 g |
Organic Acai Berry powder
|
|
Flavor |
Boil |
5 min. |
|
20 g |
4 Palo Santo Sticks
|
|
Flavor |
Secondary |
60 days |
|
20 g |
Organic Acai Berry powder
|
|
Flavor |
Kegging |
0 min. |
Notes
WLP 644 as primary strain.
WLP648, bottle degs and Palo Santo Sticks to secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 06:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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