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Asian Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday February 23rd 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

14.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	40.8%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	40.8%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	10.2%
400 g	Flaked Rice400 g Flaked Rice	40	0.5	4.1%
400 g	Honey400 g Honey - (late boil kettle addition)	42	2	4.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	10.23	33.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	4.2	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	10.23	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.2	66.7%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Rest	Infusion	--	55 °C	20 min
		Temperature	--	68 °C	90 min
		Fly Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 each	Lemon Zest	Flavor	Boil	5 min.
30 g	Lemongrass	Flavor	Boil	5 min.
2 each	Lime Zest	Flavor	Boil	5 min.
1 kg	Juicing 1kg of Ginger	Flavor	Boil	1 min.
1 each	Lemon juice	Flavor	Boil	1 min.
1 each	Lime Juice	Flavor	Boil	1 min.
500 g	Honey (keg)	Flavor	Secondary	14 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

Ebbe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 28c. ferment for 5 days, cool down for 2days and keg with Honey.

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2018-03-04 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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