NFG IPA Beer Recipe | Extract American IPA | Brewer's Friend
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NFG IPA

143 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday February 23rd 2018
1.044
1.008
4.7%
19.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 83.3%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Finland - Crystal Malt 1000.5 lb Crystal Malt 100 35 38 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 10.97 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 13 min 6.86 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.3 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"NFG IPA" American IPA beer recipe by Ellwood. Extract, ABV 4.72%, IBU 19.13, SRM 6.79, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal Malt 100, Victory) Hops: (Cluster, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-23 02:45 UTC
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