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Pineapple Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Barta ml
Rating:

5.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday February 23rd 2018

Original Gravity:

1.064

Final Gravity:

1.017

ABV (alternate):

6.4%

IBU (tinseth):

84.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Hop Shot0.17 oz Hop Shot Hops	Pellet	61.1	Boil	60 min	33.07	1.4%
4 oz	Crosby Hop Farm - Denali4 oz Denali Hops	Pellet	15.5	Whirlpool at 212 °F	30 min	38.06	32.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	30 min	13.51	16.4%
4 oz	Crosby Hop Farm - Denali4 oz Denali Hops	Pellet	15.5	Dry Hop	3 days		32.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.4%
12.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Hop Shot (Pellet)	33.07	1.4%
8 oz	Crosby Hop Farm - Denali (Pellet)	38.06	65.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.51	32.8%
12.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	mash (149 F)	Infusion	--	161 °F	60 min
3.75 gal	sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Pineapple chunks		Flavor	Secondary	5 days
2 oz	Vanilla extract		Spice	Secondary	5 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	5	18	214	81	0
Mash pH target = 5.28 5 gallon mash water: 2 g Gypsum 5.8 g CaCl2 1.0 g MgSO4 0.5 g NaCl 1.0 mL Lactic acid 3.75 gallon sparge water: 1.5 g Gypsum 4.3 g CaCl2 0.8 g MgSO4 0.4 g NaCl 1.0 mL Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Add 5 mL hop shots at 60 min.

Add 0.75 lb of Lactose with ~5 min left.

Split hops at whirlpool between FO and 170F

Split hops between Day 2 and after most of pineapple addition is fermented out.

Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention.

When kegging, add ~2 oz of the vanilla extract (5 vanilla beans added to ~8 oz of vodka on 10FEB18).

BREW DAY: 25FEB18

First round of dry hop added on 27FEB18, second round on 01MAR18. Beer cold crashed on 03MAR18 and kegged later that night.

FG = 1.017, add ~2 oz of vanilla extract to the keg prior to CO2 purging.

Last Updated and Sharing

9,389

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Public: Yup, Shared
Last Updated: 2018-05-19 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

wildtwins

Discussion about this recipe:

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GooberPW • 01/21/2020 at 10:27pm

5 of 5

Beer ended up delicious, smooth, not too sweet, lots of pineapple. Scaled the recipe to make a 2.5 gallon batch and didn't get the efficiency I wanted but ended up with a 5.5% delicious session IPA. Will be brewing again shortly. Subbed hop shot for 60 minute cascade boil and subbed denali for passion

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