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This World's Gone Hazy V03

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday February 22nd 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

44.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Canada Malting - OAT MALT2 lb OAT MALT	27.6	2.6	15.4%
7 lb	Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale)	37	3	53.8%
2.50 lb	Mecca Grade - Mecca Grade - US - Shaniko2.5 lb Mecca Grade - US - Shaniko	39.5	3.5	19.2%
1.50 lb	Mecca Grade - Mecca Grade - US - Opal1.5 lb Mecca Grade - US - Opal	35.6	22	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Leaf/Whole	9.7	Boil	5 min	7.01	14.3%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	13.3	Boil	10 min	17.49	14.3%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	13.3	Boil	5 min	9.62	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	9.7	Whirlpool at 180 °F	0 min	4.65	14.3%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Whirlpool at 180 °F	0 min	5.87	7.1%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop (High Krausen) at 80 °F	0 days		7.1%
2 oz	Artisan - Citra2 oz Citra Hops	Leaf/Whole	13.3	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (12.5 AA) (Leaf/Whole)	7.01	14.3%
4 oz	Artisan - Citra (Leaf/Whole)	27.11	57.2%
1 oz	Mosaic (Leaf/Whole)	4.65	14.3%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	5.87	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	145 °F	--
3.2 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 oz of mosaic cryo at 4 days.

Also add Amylase Enzyme when you add the hops to the primary; 1/2 tspn.

Last Updated and Sharing

951

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Public: Yup, Shared
Last Updated: 2021-06-14 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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