Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 oz |
Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
|
38 |
0 |
19% |
|
8 oz |
US - Briess Bavarian Wheat DME8 oz Briess Bavarian Wheat DME |
|
43 |
4.3 |
19% |
|
24 oz |
US - Briess Pilsen Light DME24 oz Briess Pilsen Light DME |
|
43 |
2.65 |
57.1% |
|
40 oz / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
2 oz |
Aromatic2 oz Aromatic |
|
33 |
38 |
4.8% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
39.95 |
62.5% |
|
3 g |
El Dorado3 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
13.31 |
37.5% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
El Dorado (Pellet) 8 g El Dorado (Pellet) Hops |
|
53.26 |
100% |
|
8 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Lemongrass
|
|
Herb |
Boil |
7 min. |
Priming
|
Amount: 1.5 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Approx. Final Volume: 1.5 gallons (post fermentation)
Lemongrass Alternatives:
Use any one or more of the following methods as suitable. Suspend it in the wort/beer using a grain bag or a tea/spice steeper; use more bags/steepers as needed.
- Lemongrass Boil (Best for Flavor)
Add to boil pot 5-10 min before flame-out.
- Lemongrass Whirlpool (Good balance of Flavor & Fragrance)
Use 25-50% more. Add to wort after flame-out (at 203 F) and let it steep in there until transfer to primary fermenter; cover with a lid (at 170) to keep the fragrance and flavors in the beer.
- Lemongrass Dry Hop (Best for Fragrance)
Use 50-100% more i.e. up to 2X the amount during secondary fermentation.
PS: Lemongrass by weight roughly based on 1-2 tea spoons per 12 oz of finished Beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-01 13:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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