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Paledawg2

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Teamdawg
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday February 22nd 2018

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

13.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen	35	2	81.1%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	13.5%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L		33	10	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	4.35	13%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	2.61	19.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14	Boil	20 min	4.42	19.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	1.81	13%
15 g	Galaxy15 g Galaxy Hops	Pellet	14	Aroma	0 min		19.5%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		15.6%
77 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	4.35	13%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	2.61	19.5%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	4.42	39%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.81	13%
12 g	Amarillo (Leaf/Whole) 12 g Amarillo (Leaf/Whole) Hops		15.6%
77 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2018-02-22 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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