Cryo IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Cryo IPA

192 calories 15 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 22nd 2018
1.059
1.008
6.7%
57.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 23.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.7%
8.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 20 min 31.04 20%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 10 min 18.58 20%
1 oz Falconer's Flight 7Cs1 oz Falconer's Flight 7Cs Hops Pellet 10 Boil 10 min 7.43 20%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cryo IPA" American IPA beer recipe by GUY. Partial Mash, ABV 6.69%, IBU 57.05, SRM 6.71, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Chocolate) Hops: (Citra LupuLN2, Falconer's Flight 7Cs, Mandarina Bavaria)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 22:40 UTC
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