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Stone go to the UK

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Credible Source
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday February 22nd 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

62.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	94%
0.90 kg	American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt)	33	1.8	6%
14.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	First Wort	0 min	16.05	3.2%
100 g	El Dorado100 g El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		10.8%
100 g	Ahtanum100 g Ahtanum Hops	Leaf/Whole	6	Boil	5 min	3.88	10.8%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Boil	5 min	7.11	10.8%
100 g	Crystal100 g Crystal Hops	Leaf/Whole	4.3	Boil	5 min	2.78	10.8%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	8.08	10.8%
100 g	Sterling100 g Sterling Hops	Leaf/Whole	8.7	Boil	5 min	5.62	10.8%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 95 °C	45 min	10.47	5.4%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 95 °C	45 min	8.33	5.4%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	0 days		5.4%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		5.4%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		5.4%
50 g	Sterling50 g Sterling Hops	Leaf/Whole	8.7	Dry Hop	0 days		5.4%
930 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	16.05	3.2%
200 g	El Dorado (Leaf/Whole) 200 g El Dorado (Leaf/Whole) Hops	10.47	21.6%
100 g	Ahtanum (Leaf/Whole) 100 g Ahtanum (Leaf/Whole) Hops	3.88	10.8%
150 g	Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops	7.11	16.2%
100 g	Crystal (Leaf/Whole) 100 g Crystal (Leaf/Whole) Hops	2.78	10.8%
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops	16.41	21.6%
150 g	Sterling (Leaf/Whole) 150 g Sterling (Leaf/Whole) Hops	5.62	16.2%
930 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-02-22 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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