Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
32.3 |
22.2% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
13.9 |
22.2% |
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
4.17 |
11.1% |
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool at 98 °C
|
20 min |
3.51 |
11.1% |
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
10 days |
|
16.7% |
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
16.7% |
90 g
/ $ 0.00
|
Notes
Boiling in 2 steps. First 15 min than Lacto. Second 60 min and normally fermentation with Brett
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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