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Conundrum Session IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday February 22nd 2018

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

61.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	38.9%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	38.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	First Wort	0 min	18.62	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	20 min	12.08	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	20 min	10.25	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	20 min	16.23	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	5 min	3.37	10%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.1	Boil	5 min	1.25	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Dry Hop	7 days		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Dry Hop	7 days		10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Dry Hop	7 days		10%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.1	Dry Hop	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	32.24	40%
1 oz	Centennial (Pellet)	12.08	20%
1 oz	Simcoe (Pellet)	16.23	20%
1 oz	Crystal (Pellet)	1.25	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 qt	sach' rest	Infusion	--	153 °F	60 min
13.76 qt	dunk sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Force Carb CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	4	8	10	0
charlotte city water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-03 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Conundrum Session IPA

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