Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
35.12 |
33.3% |
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
14.7 |
Boil
|
90 min |
44.19 |
33.3% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
42.12 |
66.6% |
|
30 g |
Warrior (Pellet) 30 g Warrior (Pellet) Hops |
|
44.19 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
68 °C |
60 min |
|
17 L |
MashOut |
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
1.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Flacked Oak (burbon)
|
|
Spice |
Primary |
36 days |
|
50 g |
Flacked Oak (burbon)
|
|
Flavor |
Secondary |
21 days |
Notes
500ml Maple syrup before boil, 250 ml Maple syrup in flame out. 50g Flacked Oaks for PF together with yeast. 50g Flaked Oaks for SF. PF 36 days 20C. SF 13 days - 17C, 8 days - 10C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-22 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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