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Down the Hatch

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Ryan Orvis and Sarah Evarts
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday February 22nd 2018

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

68.4

SRM (morey):

12.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	43.5%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	8.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	13%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	17.4%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	8.7%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	7	Boil	60 min	35.27	33.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14.5	Boil	15 min	18.13	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	11.88	16.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14.5	Boil	2 min	3.09	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	9 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	35.27	33.3%
2 oz	Nugget (Pellet)	21.22	33.4%
2 oz	Chinook (Pellet)	11.88	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Herb	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: light DME Amount: 5.8oz CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Partial mash Recipe.

Steep grains in 1.7 gallons of water for 60 min at 150. Start at 163.

Sparge grains into brew pot with 1 gallon of 150 water.

Bring pot to 3.5 gallons and bring to boil

Take off heat, add sugars.

Bring to a boil and add challenger hops. boil 60 min.

15 min, add 1 oz nugget and irish moss.
10 min 1 oz chinook
2 min 1 0z nugget

Take off heat and immediately chill with wort chiller

strain beer into primary fermentation and bring level to 5.25 gallons.

Pitch yeast at 68 degrees. Let sit in primary fermentor at 67 degrees for 1 week.

Transfer to secondary fermentor for 7 days and then add dry hop of 1 oz chinook.

Let sit 7 more days.

Mix priming sugar (5.8 oz DME) with 2 cups of water boiled for 10 minutes.

Bottle. Enjoy

NOTES: Original OG-1.068
Final FG-1.018

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-03-14 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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