???????Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend

???????Stout

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday February 22nd 2018
1.078
1.022
7.4%
22.2
30.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4%
9 oz American - Chocolate9 oz Chocolate 29 350 3%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.4%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 14.1%
33 oz German - Rye33 oz Rye 38 3.5 11.1%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.4%
298 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.07 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.87 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.28 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Sparge -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"???????Stout" Oatmeal Stout beer recipe by Jim. All Grain, ABV 7.38%, IBU 22.22, SRM 30.1, Fermentables: (Caramel / Crystal 80L, Chocolate, Roasted Barley, Rolled Oats, Rye, Pale 2-Row) Hops: (East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 18:42 UTC
NEW Water Requirements:
???????Stout
Equipment Profile Used

System Default

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Water Requirements:
???????Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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