Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
drew off 2pints for starch |
Temperature |
-- |
130 °F |
20 min |
|
1 gal |
|
Temperature |
-- |
145 °F |
20 min |
|
1 gal |
|
Temperature |
-- |
155 °F |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Oak chips
|
|
Other |
Primary |
30 days |
Notes
Carboy gets a warm bath to increase fermentation
Aquarium heater maxed out at 84F, checked after 36hrs and beer is at krausen, very vigorous fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-25 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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