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Hoplite Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NRBC
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday February 22nd 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

41.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	78.9%
1 lb	German - Vienna1 lb Vienna	37	4	11.3%
7 oz	American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt)	33	1.8	4.9%
7 oz	American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L	35	10	4.9%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summer2 oz Summer Hops	Pellet	5.8	Aroma	15 min	22.24	25%
1 oz	Rakau1 oz Rakau Hops	Pellet	10	Aroma	15 min	19.17	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Dry Hop	5 days		12.5%
1 oz	Rakau1 oz Rakau Hops	Pellet	10	Dry Hop	5 days		12.5%
2 oz	Summer2 oz Summer Hops	Pellet	5.8	Dry Hop	1 days		25%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Dry Hop	1 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Summer (Pellet)	22.24	50%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	19.17	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min
3.2 gal	HLT ~+3.5 gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
+2g gypsum +5g CaCl2 +0.5tsp lactic acid (2.5ml) https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PYJN2G9
Mash Chemistry and Brewing Water Calculator

Notes

From now on in my recipes, I'm going to use the "aroma" label to indicate hops added after "flameout" on the grainfather, i.e. while pumping wort into the fermentor. This process usually takes some time, which here I'm assuming to be 15 minutes. The hops should be stirred until it forms a sludge at the bottom of the grainfather.

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2018-02-24 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoplite Session IPA

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