Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Protein Rest |
Infusion |
-- |
125 °F |
30 min |
|
5 gal |
|
Temperature |
-- |
155 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
5g CaCl
4ml Lactic acid 88% = 5.4 pH at 125F Mash step
Used 1 gallon of cold sparge water 1.055og
10ml additional lactic used after mash to bring pH down to 4.5 |
|
Mash Chemistry and Brewing Water Calculator
|
"Berliner Weisse v.2" Berliner Weisse beer recipe by Tom Johnson. All Grain, ABV 6.18%, IBU 0, SRM 6.47, Fermentables: (White Wheat, Pale 2-Row, Abbey Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 23:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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