Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
20.23 |
11.1% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
12.52 |
22.2% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
2 min |
5.42 |
22.2% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
22.2% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
22.2% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Beta Glucen Rest |
Temperature |
-- |
45 °C |
10 min |
|
17.5 L |
Saccharification |
Temperature |
-- |
68 °C |
-- |
|
17.5 L |
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
13.5 L |
Sparge |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Blonde No1" Belgian Blond Ale beer recipe by Brewer #101761. All Grain, ABV 6.32%, IBU 38.18, SRM 9.87, Fermentables: (Pilsner, Vienna, Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle, Cascade, Chinook, Simcoe) Other: (Bitter Orange Peel, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 09:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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