Brand X Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Brand X Pale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 22nd 2018
1.049
1.010
5.1%
36.9
7.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 10.3%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.6%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 36.85 9.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 16%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Aroma 0 min 26.6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 0 min 21.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 0 days 26.6%
188 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Brand X Pale" American Pale Ale beer recipe by Rothney. All Grain, ABV 5.12%, IBU 36.85, SRM 7.72, Fermentables: (Maris Otter Pale, Vienna, Crystal 140L, Torrified Wheat) Hops: (Magnum, Simcoe, Hallertau Blanc, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 12:18 UTC
NEW Water Requirements:
Brand X Pale
Equipment Profile Used

System Default

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Water Requirements:
Brand X Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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