Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
43.51 |
11.8% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
10.46 |
5.9% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
12.7 |
11.8% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
70.6% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Warrior (Pellet) 10 g Warrior (Pellet) Hops |
|
43.51 |
11.8% |
|
75 g |
Simcoe (Pellet) 75 g Simcoe (Pellet) Hops |
|
23.16 |
88.3% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
4.5 L/kg
|
Notes
- Set ferm for 21 (19 on unit)
- Transfer to secondary
- Crash to 16 for dry hop (15 on unit)
- Bottle 5-7 days later
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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