Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Crisp Floored Maris Otter4 lb Crisp Floored Maris Otter |
|
38 |
3.5 |
54.1% |
|
2 lb |
Briess Ashburne Mild Malt2 lb Briess Ashburne Mild Malt |
|
38 |
5.3 |
27% |
|
1.40 lb |
Briess Caramel 20L1.4 lb Briess Caramel 20L |
|
34 |
20 |
18.9% |
|
7.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Kent Goldings0.7 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.77 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Kent Goldings (Pellet) 0.6999999983988 oz Kent Goldings (Pellet) Hops |
|
14.77 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
5.8 gal |
Mash out |
Temperature |
-- |
168 °F |
10 min |
|
1.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Pale Mild" British Golden Ale beer recipe by BYO. BIAB, ABV 3.29%, IBU 15, SRM 7.5, Fermentables: (Crisp Floored Maris Otter, Briess Ashburne Mild Malt, Briess Caramel 20L) Hops: (Kent Goldings) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 07:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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