Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Wheat Malt, Ger2 kg Wheat Malt, Ger |
|
38.6 |
3.94 |
50% |
|
1.60 kg |
Pilsner (2 Row) Ger1.6 kg Pilsner (2 Row) Ger |
|
37.3 |
3.94 |
40% |
|
401 g |
Munich Malt401 g Munich Malt |
|
36.8 |
17.73 |
10% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.18 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
15.18 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.2 L |
Mash In |
Infusion |
-- |
65.6 °C |
75 min |
Priming
|
Method: Sucre blanc
Amount: 70 g
CO2 Level: 2 Volumes |
Target Water Profile
Montreal, Quebec, Canada 2016
Notes
Wyeast 3068 or 3638 or White Labs WLP300 or WLP 380.
Add pulp of 5 oranges, zest of 3 oranges to flame-out.
Moût International:
German Wheat Malt DR57443B ABBEY MALT
German Pilsner DR57469C... BOHEMIAN PILSNER
Munich Malt DR57039D MUNICH
Saaz US HB58205
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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