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InteleStout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nicolas, Erick et Eric
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Thursday February 22nd 2018

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

72.1

SRM (morey):

50.0

Mash pH

1.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Pale Malt, 2 row (Gambrinus)4.3 kg Pale Malt, 2 row (Gambrinus)	37.7	3.94	65.2%
378 g	Brown Malt378 g Brown Malt	32.2	252.26	5.7%
378 g	Chocolate Malt (Bairds)378 g Chocolate Malt (Bairds)	34.5	985	5.7%
143 g	Wheat - Red Malt (Briess)143 g Wheat - Red Malt (Briess)	37.3	4.53	2.2%
1.40 kg	Dark Dry Extract1.4 kg Dark Dry Extract	43.7	67.92	21.2%
6,599 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41.20 g	Columbus (Tomahawk)41.2 g Columbus (Tomahawk) Hops	Pellet	14	Boil	60 min	67.7	66.7%
20.60 g	East Kent Goldings (EKG)20.6 g East Kent Goldings (EKG) Hops	Pellet	5	Boil	10 min	4.38	33.3%
61.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41.20 g	Columbus (Tomahawk) (Pellet)	67.7	66.7%
20.60 g	East Kent Goldings (EKG) (Pellet)	4.38	33.3%
61.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.6 L	Mash In	Infusion	--	64.4 °C	75 min
8.7 L	Mash Out	Infusion	--	75.6 °C	10 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Montreal, Quebec, Canada 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-06 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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