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Gold American IPA (6 gallon)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Potts
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday February 22nd 2018

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

59.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	German - Pale Ale13.5 lb Pale Ale	39	2.3	73%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	10.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.4%
1 lb	Honey1 lb Honey	42	2	5.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	60 min	11.69	5.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	30 min	12.06	11.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11	Boil	30 min	12.06	5.7%
1.75 oz	cascade1.75 oz cascade Hops	Pellet	7	Boil	15 min	17.34	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.1	Boil	15 min	3.61	5.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	5 min	2.33	5.7%
1.50 oz	cascade1.5 oz cascade Hops	Pellet	7	Boil	0 min		17.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.1	Boil	0 min		5.7%
1 oz	cascade1 oz cascade Hops	Pellet	7	Dry Hop	0 days		11.4%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop	0 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	14.02	11.4%
1 oz	Cascade (Pellet)	12.06	11.4%
0.50 oz	Chinook (Pellet)	12.06	5.7%
4.25 oz	cascade (Pellet)	17.34	48.5%
1 oz	Willamette (Pellet)	3.61	11.4%
1 oz	Magnum (Pellet)		11.4%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt	Mash	Temperature	--	147 °F	60 min
	Sparge	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitched 1st round of 1oz cascade dry hops and Racked the beer to a glass carboy on 3/4/18 (7 days old)

Last Updated and Sharing

393

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Public: Yup, Shared
Last Updated: 2018-03-04 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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