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BLCK GOAT

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Friday July 19th 2013

Original Gravity:

1.080

Final Gravity:

1.028

ABV (standard):

6.9%

IBU (tinseth):

13.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Goldpils Vienna6 lb DME Goldpils Vienna	45	6	48%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	8%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	8%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	4%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	8%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	4.07	30.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	5.81	30.8%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.13	30.8%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		7.6%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	4.07	30.8%
1 oz	Cascade (Pellet)	5.81	30.8%
1 oz	Fuggles (Pellet)	3.13	30.8%
7 g	Cascade (Leaf/Whole) 7 g Cascade (Leaf/Whole) Hops		7.6%
3.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 1lb of American Whiskey soaked oak chips during last Secondary Fermentation.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-08-25 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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