View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ozarks Hop Head Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday February 21st 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

64.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	62.2%
7 lb	American - Vienna7 lb Vienna	35	4	31.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	4.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Mash	0 min	6.69	11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Mash	0 min	5.76	11.8%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	25.18	5.9%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	0 min		23.5%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	0 min		23.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	26.36	23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	6.69	35.3%
6 oz	Amarillo (Pellet)	5.76	35.3%
1 oz	Magnum (Pellet)	25.18	5.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	26.36	23.5%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	152 °F	90 min
10 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use
4 tsp	Gypsum	Water Agt	Mash
1.50 tsp	Calcium chloride	Water Agt	Mash
1 lb	Rice Hulls	Fining	Mash
7 ml	phosphoric acid	Water Agt	Mash

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	12	12	46	153	0
Mash Chemistry and Brewing Water Calculator

Notes

I cant take any credit for this recipe as it can from Kal origially at http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947

I did change it to work with my set up, mostly the hop schedule, and I might add a darn good pale ale and unless you have a complete recirculation system don't even try this method, brew it the original way from the link

Last Updated and Sharing

1,057

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-07 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!