Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
65 min |
14.32 |
22.2% |
70 g |
Galena70 g Galena Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
7.69 |
51.9% |
35 g |
Savinjski Golding35 g Savinjski Golding Hops |
|
Pellet |
4.1 |
Dry Hop
|
5 days |
|
25.9% |
135 g
/ CHF 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
14.32 |
22.2% |
70 g |
Galena (Pellet) 70 g Galena (Pellet) Hops |
|
7.69 |
51.9% |
35 g |
Savinjski Golding (Pellet) 35 g Savinjski Golding (Pellet) Hops |
|
|
25.9% |
135 g
/ CHF 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 L |
Mash In |
Temperature |
-- |
55 °C |
10 min |
|
|
Temperature |
-- |
64 °C |
30 min |
|
|
Temperature |
-- |
73 °C |
15 min |
22 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
4.8 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
66.50 g |
Bio Orange Peel
|
|
Spice |
Boil |
5 min. |
22.75 g |
Cardamom
|
|
Spice |
Boil |
5 min. |
1.10 kg |
Raspberries
|
|
Flavor |
Secondary |
5 days |
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: Dextrose
CO2 Level: 5.5 g/l |
Target Water Profile
userwaterprofile-14380
Notes
Starter: 2.5 l at 10 P (285g DME) / stirplate 1 day
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 07:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
Fermentables |
CHF |
|
Steeping Grains (Extract Only) |
CHF |
|
Hops |
CHF |
|
Yeast |
CHF |
|
Other |
CHF |
|
Cost Per Barrel |
CHF 0.00 |
|
Cost Per Pint |
CHF 0.00 |
|
Total Cost |
CHF 0.00 |
|
Discussion about this recipe:
Back To Top