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Barrel Series - Batch 0 - Whiskey Barrel Aged Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Machalaba
Calories: 447 calories (Per 12oz)
Carbs: 49.5 g (Per 12oz)

Created: Wednesday February 21st 2018

Original Gravity:

1.132

Final Gravity:

1.039

ABV (standard):

12.2%

IBU (tinseth):

84.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row - (late boil kettle addition)	37	1.8	53.7%
3.25 lb	American - Chocolate3.25 lb Chocolate - (late boil kettle addition)	29	350	9.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	7.5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition)	33	550	3%
2 lb	United Kingdom - Coffee Malt2 lb Coffee Malt - (late boil kettle addition)	36	150	6%
1.50 lb	German - Carafa II1.5 lb Carafa II - (late boil kettle addition)	32	425	4.5%
1 lb	American - Black Barley1 lb Black Barley - (late boil kettle addition)	27	530	3%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L - (late boil kettle addition)	33	150	3%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	3.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Merkur1 oz Merkur Hops	Pellet	12	Boil	60 min	52.65	50%
1 oz	Merkur1 oz Merkur Hops	Pellet	12	Boil	20 min	31.89	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Merkur (Pellet)		84.54	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	114 °F	30 min
4 gal	Infusion	--	156 °F	60 min
3.5 gal	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

If your mash tun is not big enough to fit 34 pounds of grain and 10 gallons of liquid, then I highly suggest a reiterated mash. It's very easy. (Or get a bigger mash tun, baby.)

Starter made at 1.080 with 2 packs of yeast.

Toast your Cacao Nibs

Beer will be aged in 5 gallon Balcones Whiskey Barrels for 3-6 months

Last Updated and Sharing

877

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-26 16:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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