BLCK BLUT Beer Recipe | Extract Light American Lager | Brewer's Friend
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BLCK BLUT

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 19th 2013
1.050
1.014
4.7%
4.9
39.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 64.9%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Blackprinz0.6 lb Blackprinz 36 500 7.8%
0.60 lb American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 33 550 7.8%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.5%
0.50 lb Briess - Rice, Flaked0.5 lb Rice, Flaked 32.2 1 6.5%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 60 min 1.75 20%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 45 min 1.25 20%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 30 min 1.9 20%
14 g Amarillo14 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 70 °F 7 days 40%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"BLCK BLUT" Light American Lager beer recipe by SCHB. Extract, ABV 4.73%, IBU 4.89, SRM 39.07, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Blackprinz, Midnight Wheat Malt, Pale 2-Row, Rice, Flaked, Pale 6-Row) Hops: (Tettnanger, Saaz, Cascade, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-25 01:42 UTC
NEW Water Requirements:
BLCK BLUT
Equipment Profile Used

System Default

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Water Requirements:
BLCK BLUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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