Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
18.49 |
4.8% |
50 g |
Galaxy50 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool
|
30 min |
71.26 |
23.8% |
80 g |
Galaxy80 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
5 days |
|
38.1% |
70 g |
Galaxy70 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
0 days |
|
33.3% |
210 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
23.02.2018 -brew day. 4g Gypsum and 4 g CalciumChloride added to mash water. About 1g Lactic acid Ph - 5.2. Sparge water 5L, PH - 5.4. Mash in 66C - 60 min, without mashout.
Filtrate, sparge - as usual. Boil 60min Avoid hops for early addition. 15g Columbus (Pellets) - 15 min - for bittering. Used 50g Galaxy (whole) for Whirpool start in 98C to 21C for about 20-30 min. Transfer to fermenter, aerate and pitch yeast. Fermentation started after 8 hours.
25.02 - once fermentation dropped down to 7BLG added 80g Galaxy. Fermentation in 19C.
2.03 fermentation is over. 2 BLG. Removed to ColdCrash in 3 degrees for 3 days.
5.03 - kegging with 70g Galaxy. Let it stay in 19C for 3 days, after remove to lagering in 10C.
Final PH - 4.3 Blg - 2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-05 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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