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NEIPA (Exp 2)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday February 21st 2018

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

89.8

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	50%
0.75 kg	German - CaraHell0.75 kg CaraHell	34	11	25%
0.25 kg	Weyermann - CaraBelge0.25 kg CaraBelge	33	13.6	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	15 min	18.49	4.8%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	30 min	71.26	23.8%
80 g	Galaxy80 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		38.1%
70 g	Galaxy70 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		33.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	18.49	4.8%
200 g	Galaxy (Leaf/Whole) 200 g Galaxy (Leaf/Whole) Hops	71.26	95.2%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	0	0	148	172	0
Mash water PH 5.2 8g Gypsum and 8g CalciumChloride Sparge water PH 5.5 Lactic acid 1g
Mash Chemistry and Brewing Water Calculator

Notes

23.02.2018 -brew day. 4g Gypsum and 4 g CalciumChloride added to mash water. About 1g Lactic acid Ph - 5.2. Sparge water 5L, PH - 5.4. Mash in 66C - 60 min, without mashout.
Filtrate, sparge - as usual. Boil 60min Avoid hops for early addition. 15g Columbus (Pellets) - 15 min - for bittering. Used 50g Galaxy (whole) for Whirpool start in 98C to 21C for about 20-30 min. Transfer to fermenter, aerate and pitch yeast. Fermentation started after 8 hours.
25.02 - once fermentation dropped down to 7BLG added 80g Galaxy. Fermentation in 19C.
2.03 fermentation is over. 2 BLG. Removed to ColdCrash in 3 degrees for 3 days.
5.03 - kegging with 70g Galaxy. Let it stay in 19C for 3 days, after remove to lagering in 10C.
Final PH - 4.3 Blg - 2

Last Updated and Sharing

823

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Brews

Public: Yup, Shared
Last Updated: 2018-03-05 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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