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AIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Harris
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday February 21st 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

48.8

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	78.4%
0.50 kg	New Zealand - Munich Malt0.5 kg Munich Malt	36.8	7.87	9.8%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	5.9%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	3.9%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt	34	2.03	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pacific Jade25 g Pacific Jade Hops	Pellet	13	Boil	60 min	48.81	11.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		13.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		13.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops	48.81	11.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	44.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	44.4%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	65 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tasman District, Richmond, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-29 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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