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Tony the Welder (Pliny Clone)

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday July 19th 2013

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

205.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 76°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	85.1%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	4.1%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	4.1%
1.75 lb	Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose	46	0.5	5.7%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1%
30.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Boil	90 min	144.85	26.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	45 min	31.08	6.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	29.37	8.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Aroma	0 min		6.5%
4.50 oz	Simcoe4.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		19.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	13 days		8.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	13 days		8.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	13 days		8.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		2.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.2%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Columbus (Pellet)	175.93	43.5%
9 oz	Simcoe (Pellet)	29.37	39.2%
4 oz	Centennial (Pellet)	0	17.4%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc Tablets		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use Hillsborough County derived RO water or Distilled. Add 4 tsp Gypsum, 1 tsp Calcium chloride, to Mash water.
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 4 packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then cold crash for 1 day. Fine with gelatin and then bottle or keg the beer.

Last Updated and Sharing

2,769

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Brews

Public: Yup, Shared
Last Updated: 2014-08-23 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

gmoney

Heavenly Hops

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Tony the Welder (Pliny Clone)

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