Pitch 4 packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then cold crash for 1 day. Fine with gelatin and then bottle or keg the beer.
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Last Updated: 2014-08-23 13:08 UTC
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Tony the Welder (Pliny Clone)
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Tony the Welder (Pliny Clone)
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