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Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
400 g |
BG Light DME (Muntons)400 g BG Light DME (Muntons) |
|
45 |
9.18 |
39.6% |
|
350 g |
BG Light DME (Muntons)350 g BG Light DME (Muntons) - (late boil kettle addition) |
|
45 |
9.18 |
34.7% |
|
750 g / £ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
130 g |
BG Crystal Malt (60L)130 g BG Crystal Malt (60L) |
|
36 |
60 |
12.9% |
|
130 g |
Hopshop Munich Malt130 g Hopshop Munich Malt |
|
35 |
7 |
12.9% |
|
£ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Sovereign13 g Sovereign Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
27.44 |
81.3% |
|
3 g |
East Kent Goldings3 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
2.86 |
18.8% |
|
16 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Steep grains in 2L water @ 67 for 60 mins
Heat 8L strike water to boiling point
Add wort to strike water and sparge with boiling water up to 12.5L
Stir in 1st DME addition and bring to boil
Add hops on schedule
Add second batch of DME at 10 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-27 13:29 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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