Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
11.26 |
33.3% |
|
100 g |
Huell Melon100 g Huell Melon Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
30 min |
11 |
66.7% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Huell Melon (Pellet) 150 g Huell Melon (Pellet) Hops |
|
22.26 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
-- |
68 °C |
-- |
|
|
|
Temperature |
-- |
65 °C |
90 min |
|
|
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
32 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
217 B cells required
|
|
|
Muri FY 4
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
32 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
217 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Kveik from Bjarne Muri in Olden
Pitch at 32c
Have some sulphury aroma under fermentation but the kveik will clean it up after some weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 05:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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