Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.49 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.3 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
30.49 |
66.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.3 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Infusion |
-- |
153 °F |
75 min |
|
5.48 gal |
|
Sparge |
-- |
172 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
"#redemption" Belgian Golden Strong Ale beer recipe by mandalinski. All Grain, ABV 7.5%, IBU 34.79, SRM 3.64, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-10 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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