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Atwood Grove IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co.
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday February 20th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

62.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8%
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	80%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	10	Boil	60 min	39.45	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.85	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	15.74	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		18.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	10	Boil	0 min		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	10	Boil	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	10	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	39.45	37.5%
3 oz	Cascade (Pellet)	6.85	37.6%
1 oz	Citra (Pellet)	15.74	12.5%
1 oz	Citra (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Grapefruit	Flavor	Secondary	5 days
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
4 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

For Shenny.

Loosely Inspired by Uinta's Grapefruit Hop Nosh.

For Grapefruit, skin 2-3 grapefruits (some recipe called for 2 oz). Add Grapefruit skin to hop-bag when dry-hopping and add weight. Peel Grapefruit, put in freezer, create a pulp, then add grapefruit pulp.

Reference:
https://www.homebrewtalk.com/forum/threads/all-graain-grapefruit-ipa.556510/
https://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-recipe.html
https://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-tasting.html

https://www.homebrewersassociation.org/homebrew-recipe/uinta-brewing-co-hop-nosh-tangerine/
https://www.brewtoad.com/recipes/unitas-hop-nosh

Last Updated and Sharing

1,045

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Public: Yup, Shared
Last Updated: 2018-04-04 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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