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Simonaitis Ale

Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday February 20th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

15.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Finland - Pale Ale Malt11 kg Pale Ale Malt	36	2	84.6%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	7.7%
500 g	German - Rye500 g Rye	38	3.5	3.8%
200 g	German - Smoked Malt200 g Smoked Malt	37	3	1.5%
300 g	Honey300 g Honey - (late boil kettle addition)	42	2	2.3%
13,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	First Wort	0 min	2.44	4.5%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.23	13.6%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.26	13.6%
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool at 80 °C	30 min	4.9	27.3%
90 g	Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	3 days		40.9%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Hallertau Hersbrucker (Pellet)		15.83	99.9%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	71 °C	--
	Temperature	--	68 °C	90 min
22 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Simonaitis Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,264

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Brews

Public: Yup, Shared
Last Updated: 2018-07-07 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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